PRODUCT DETAILS
 Ingredients: champignon mushrooms (Agaricus bisporus), extra virgin olive oil, bianchetto truffle (Tuber borchii, Vittad.) 2%, rice flour, salt, truffle aroma.
 
 ADVICE FOR USE
 Appetizers: bruschetta
 First courses: pasta, rice, polenta, stuffed pasta
 Seconds: omelettes, stuffed with meat, smoked cheese